Charleston, SC is one of our favorite destinations, both for relaxation, history and great food. I first traveled there over a decade ago for a wedding and have been coming back every couple years since. We like to stay out by the beach on Isle of Palms (and do lots of eating on Sullivan’s...
Crispy bacon, tender shrimp, creamy avocado dressing…this dinner board is perfect for a Sunday Supper!
Use store-bought matchstick carrots and frozen peas to speed up this one-pot weeknight recipe.
Slow cooker meals are my favorite — summer or winter — to get dinner on the table and have plenty of leftovers to freeze!