When all else fails, I always have eggs in the fridge. ALWAYS.
This crustless egg bake is an all-time family fave and an easy dinner recipe.
Strawberries plus fresh creamy whole milk ricotta and a drizzle of balsamic is an easy breakfast but can also be a nice little dessert.
This easy “salad” is 3-ingredients and perfect for breakfast, snack, school lunch box or a side.