Cantaloupe Creamsicle Pops
CANTALOUPE CREAMSICLE POPS Makes 1 Smoothie + 8 ring pops Ingredients: ¼ Cantaloupe (about 1 cup chunks or melon balls) 1 Orange, juice 1 tsp Vanilla 1/2 C Vanilla Yogurt Directions: SCOOP out seeds and pulp from cantaloupe center. USE melon baller to scoop out flesh of melon. SQUEEZE juice from...
What to Eat: Charleston
Charleston, SC is one of our favorite destinations, both for relaxation, history and great food. I first traveled there over a decade ago for a wedding and have been coming back every couple years since. We like to stay out by the beach on Isle of Palms (and do lots of eating on Sullivan’s...
Banana Egg Pancakes
Breakfast or Snack, these gluten-free and dairy-free pancakes are a kid and adult favorite in our house!
Roasted Pumpkin Seeds
Roasted Pumpkin Seeds Ingredients: 2 tsp ghee, divided Kosher Salt, to taste 2 C raw pumpkin seeds, cleaned and dry (or whatever you get from 2 pumpkins) Directions: SCOOP pumpkin seeds out, wash away pulp, rinse seeds and let dry on clean dish towel overnight. HEAT oven to 325 degrees....
Curtain Blur (on Tablet & Mobile)
Get The Book
Get the book! It makes a great gift!
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