Lauren K. Stein

Cookbook Author • Journalist

My Favorite Nantucket Bites

by Lauren | Jul 22, 2020 | Categories: Buy Local, Fresh Made Simple, Restaurants, and Snacks. Tags: cookies, food, ice cream, and nantucket.

My Favorite Nantucket Bites

I’m lucky to spend part of my year in Nantucket. So many of us come here for peace and quiet, pristine beaches, a small New England community, and frankly some of the best food in the world. I’m proud to support the small businesses, the chef owners, the servers and bartenders and...

Eggs For Dinner

by Lauren | May 27, 2020 | Categories: Breakfast, Fresh Made Simple, and Recipe. Tags: eggs.

Eggs For Dinner

When all else fails, I always have eggs in the fridge. ALWAYS.

Plantains with Yogurt, Feta and Guacamole

by Lauren | May 8, 2020 | Categories: Fresh Made Simple and Recipe. Tags: avocado and cheese.

Plantains with Yogurt, Feta and Guacamole

Fried plantains are an easy side dish or make a great light lunch or dinner.

Leek Corn Egg Bake

by Lauren | May 8, 2020 | Categories: Breakfast, Fresh Made Simple, Lunch, and Recipe.

Leek Corn Egg Bake

This crustless egg bake is an all-time family fave and an easy dinner recipe.

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laurenkstein

After 6 months at home, literally all the time, I

After 6 months at home, literally all the time, I am now in the car a lot shuttling kids to school who used to take the 🚌, so let’s share podcast ideas, PLEASE! I’m currently enjoying @drmarkhyman Doctor’s Farmacy and also Freakonomics podcasts. What are you listening to for business or pleasure?
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📷: Broccoli Cheese Soup

Our handsome, hilarious, joyful, busy 1-year-old,

Our handsome, hilarious, joyful, busy 1-year-old, Levi. We call you Levi Pie, our cutie pie, and we celebrate you with PIE, coconut cream pie to be exact. We don’t know what we would do without your smile. 🥧 💕 #hbd

When I start struggling for meal ideas or feel in

When I start struggling for meal ideas or feel in a rut, I always, without fail, cook eggs. I am in a rut. Feeling nervous for our next transition, sad about the end of summer —whatever that was this year — and just like everyone, overwhelmed and exhausted thinking about what to cook next. This egg bake includes sweet sausage from @167raw_nantucket , red onion, shredded mozzarella and scallions. And, yes, that is a frozen pie crust 😬. And it was magical. My go-to egg bake ratio is usually 6 eggs plus a yolk and about half cup milk plus salt and pepper and fillings.

Corn corn corn corn corn corn 🌽 🌽 🌽 = sum

Corn corn corn corn corn corn 🌽 🌽 🌽 = summer summer summer summer! I built this layer dip around the corn even though you can barely see it 🤣. Layers as follows: refried beans, rice, corn, guacamole, tomatoes, yogurt, lettuce ! We ate this for lunch with @latejulyorganic chips. Do you love a snack lunch or dinner? We sure do. And for those wondering, the kids did not eat this as is. But ate the chips, rice and guac separately. Obviously.

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