Lauren K. Stein

Cookbook Author • Journalist

My Favorite Nantucket Bites

by Lauren | Jul 22, 2020 | Categories: Buy Local, Fresh Made Simple, Restaurants, and Snacks. Tags: cookies, food, ice cream, and nantucket.

My Favorite Nantucket Bites

I’m lucky to spend part of my year in Nantucket. So many of us come here for peace and quiet, pristine beaches, a small New England community, and frankly some of the best food in the world. I’m proud to support the small businesses, the chef owners, the servers and bartenders and...

Eggs For Dinner

by Lauren | May 27, 2020 | Categories: Breakfast, Fresh Made Simple, and Recipe. Tags: eggs.

Eggs For Dinner

When all else fails, I always have eggs in the fridge. ALWAYS.

Plantains with Yogurt, Feta and Guacamole

by Lauren | May 8, 2020 | Categories: Fresh Made Simple and Recipe. Tags: avocado and cheese.

Plantains with Yogurt, Feta and Guacamole

Fried plantains are an easy side dish or make a great light lunch or dinner.

Leek Corn Egg Bake

by Lauren | May 8, 2020 | Categories: Breakfast, Fresh Made Simple, Lunch, and Recipe.

Leek Corn Egg Bake

This crustless egg bake is an all-time family fave and an easy dinner recipe.

« Older Entries

Curtain Blur (on Tablet & Mobile)

To The Kitchen

To The Kitchen!

Follow me on my social channels.

I post recipes and cooking tips regularly!

Subscribe

Get The Book

Get the book! It makes a great gift!

Fresh Made Simple Book Cover

Buy The Cookbook!

»Already have the book? Write a review.

Instagram

laurenkstein

Eating leftovers and assessing yesterday’s meal,

Eating leftovers and assessing yesterday’s meal, making notes of what to keep/change/eliminate for next year. Definite keepers: gluten free pies like this from @mainepieco (we had apple crumb and pumpkin). Both were 💯!

Did you bake or buy your pie? (And if you don’t eat pie I can’t even talk about non pie desserts 🤣).

It’s so rainy and gray today. I made this Frenc

It’s so rainy and gray today. I made this French onion soup from @daniellewalker to comfort myself and body a few week’s back and froze a portion for a moment just like this. If you are putting together a holiday menu with food sensitivities, allergies or other dietary restrictions in mind definitely check out her books. I’ll be using recipes from her Celebrations cookbook and have been eyeing desserts from @msjenniferlee bakery at @bostonpublicmarket to keep it gluten, dairy and egg free.

I went to @fiveforkfarms on Sunday and now all I w

I went to @fiveforkfarms on Sunday and now all I want to do is visit flower farms. 💛. Any others you love near Boston please add to the comments, have 🚗 Will travel for 🌸 before 🥶.

Before the great Instagram meltdown the votes were

Before the great Instagram meltdown the votes were favoring the dark and moody, so here it is. Time for lunch. #foodtographyschool

View more photos Follow Lauren on Instagram

Subscribe to my email list and I'll send you ONE MONTH of curated breakfast, lunch and dinner inspiration FREE!

You have Successfully Subscribed!

Pin It on Pinterest

Share This