Fresh Made Simple

I’m thrilled to share my new cookbook with you! Fresh Made Simple A Naturally Delicious Way to Eat: Look, Cook, Savor is filled with 76 watercolor illustrated recipes that celebrate fresh ingredients. Read all the exciting press coverage here!

Available for purchase and pre-order through these outlets:

»Already have the book? Write a review.


Fresh Made Simple is organized by texture — think smooth, smashed, and tossed instead of breakfast, lunch, and dinner — and filled with vibrant sketches and easy recipes. You’ll almost taste the food, the love, as you turn each page.”

Beth Hillson, food editor, Gluten Free & More; author, Gluten-Free Makeovers

These recipes are poised to be your new stalwarts in the kitchen, at the ready when you have extra ricotta cheese or a sweet crop of mango. With our busy lives and desire to eat simply, Fresh Made Simple just makes sense.”

Maggie Battista, author, Food Gift Love; founder, Eat Boutique

Fresh Made Simple is a fun and beautiful way to learn new ingredients and create a delicious meal. The illustrations help invite you to try new healthy fresh recipes.”

Katie Dove, Delicious Living

What a fun, fresh, and vivid approach to cooking.  The way the recipes are presented is so joyful, it will make you feel like jumping into the kitchen and having a wonderful time making something simple and delicious.”

Katie Workman, author of Dinner Solved! and The Mom 100 Cookbook


Listen to Boston Herald Radio Status Report hosts Erica Corsano & Jonathan Soroff gush about Fresh Made Simple – December 2016

“I can’t wait to bring it home and cook with my kids!” says Julie Kramer of RadioBDC/Boston Globe – September 2016

Fresh Made Simple Recipe feature plus Lauren Q&A on Tea Collection blog – April 2016

Fresh Made Simple included in Red Tricycle round up of best new family cookbooks – February 2016

Leite’s Culinaria praises Fresh Made Simple in its Best Cookbooks January list and says “Our fingers are crossed for a sequel.” – January 2016

Yankee Magazine highlights two Fresh Made Simple recipes perfect for winter – January 2016

Myrtle Beach Online calls Fresh Made Simple “the most original approach to using fresh, real ingredients that I have seen in a long time.” – January 2016

Yahoo! Health highlights Fresh Made Simple‘s Roasted Almond Recipe on its front page – December 14, 2015

Fresh Made Simple was included in Edible Boston’s 2015 Winter Cookbook List – Winter 2015

Listed in Knoxville Mercury’s Best Cookbooks 2015: Family Recipes, From All Over, For Everyone

Included on in it’s 2015 Holiday Gift Guide and in a Gluten-Free review – November 2015

The cookbook was featured in Dickinson Magazine’s “Fine Print” section with other alumni authors – Fall 2015

The Burrito Scramble, page 20 in Fresh Made Simple, was featured in O Oprah Magazine – October 2015

Edible Memphis featured Fresh Made Simple in its “Food for Thought” section – Fall 2015

Online destination for book lovers BookTrib fell in love with Fresh Made Simple – Fall 2015

Check out this interview with Fresh Made Simple illustrator Katie Eberts in Edible Michiana – Fall 2015

They Draw and Cook calls Fresh Made Simple one of its “all time favorite illustrated cookbooks”


And, check out some delicious words about Fresh Made Simple on these blogs:

Fresh Made Simple - French Edition

“French Made Simple!”

I’ve been incredibly overwhelmed with the wonderful reviews and accolades for Fresh Made Simple, truly touched.  And now, another “I never could have imagined” moment has happened!  French publisher Larousse has translated Fresh Made Simple and 52 of our recipes to French!  Katie’s incredible illustrations are beloved no matter the language of the text! Check it out here…and Merci Larousse for bringing our visual guide to cooking alive in a whole new way!

French 2

French 3


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