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One Pot Veggie Fried Rice

One Pot Veggie Fried Rice

ONE POT VEGGIE FRIED RICE Serves 4 + leftovers My favorite thing about this veggie fried rice is you are controlling how much oil you use (not much) and it tastes great that night for dinner or the next day cold for breakfast (no judgement! it has veggies!) and lunch....
Slow Cooker Beef Short Ribs

Slow Cooker Beef Short Ribs

SLOW COOKER BEEF SHORT RIBS Serves 4 + leftovers Slow cooker meals are my favorite way to get weeknight meals on the table.  I use this recipe summer or winter and make plenty to freeze for later. Ingredients: 3-4 lbs boneless Beef Short Ribs (or about 5 pounds...
Banana Egg Pancakes

Banana Egg Pancakes

BANANA EGG PANCAKES Serves one hungry adult, a couple hungry kids We eat these morning noon and night, they are equally popular with the kids and the adults.  Plus, take them to go for a room-temp snack. Ingredients: 3 ripe bananas (** not overripe!), mashed 2 eggs 1...
Thanksgiving Must-Have Recipes

Thanksgiving Must-Have Recipes

There are few food things I’m emotionally attached to at Thanksgiving (although not having pumpkin pie for dessert is simply a non-starter in my book).  I love my mom’s corn pudding and my sister’s mashed potatoes, but I also love trying new things....
Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds Ingredients: 2 tsp ghee, divided Kosher Salt, to taste 2 C raw pumpkin seeds, cleaned and dry (or whatever you get from 2 pumpkins)   Directions: SCOOP pumpkin seeds out, wash away pulp, rinse seeds and let dry on clean dish towel overnight....
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