by Lauren | Feb 13, 2019 | Fresh Made Simple, Recipe
Roasted Carrots with Honey & Tahini Drizzle Ingredients 4 large Carrots 1-2 TBPS Olive Oil 1/4 tsp Salt 1/4 tsp Pepper 2 TBSP Honey 2 TBSP Tahini (at room temperature) Directions PREHEAT oven to 450 degrees PEEL carrots and cut off top and bottom CUT...
by Lauren | Jan 31, 2019 | Fresh Made Simple, Lunch, Recipe
ONE POT VEGGIE FRIED RICE Serves 4 + leftovers My favorite thing about this veggie fried rice is you are controlling how much oil you use (not much) and it tastes great that night for dinner or the next day cold for breakfast (no judgement! it has veggies!) and lunch....
by Lauren | Jan 31, 2019 | Fresh Made Simple, Lunch, Recipe
SLOW COOKER BEEF SHORT RIBS Serves 4 + leftovers Slow cooker meals are my favorite way to get weeknight meals on the table. I use this recipe summer or winter and make plenty to freeze for later. Ingredients: 3-4 lbs boneless Beef Short Ribs (or about 5 pounds...
by Lauren | Jan 31, 2019 | Fresh Made Simple, Recipe, Snacks
BANANA EGG PANCAKES Serves one hungry adult, a couple hungry kids We eat these morning noon and night, they are equally popular with the kids and the adults. Plus, take them to go for a room-temp snack. Ingredients: 3 ripe bananas (** not overripe!), mashed 2 eggs 1...
