I’m a cookbook author, journalist and proud mom of two beautiful kids. My kitchen is in Boston and it’s usually filled with fresh ingredients, a bit of a mess and a sweet toddler who loves to cook with momma – Dad and baby leave the meal prep to us. Mealtime with my very curious and very hungry little girl inspired my first collection of recipes – 76 illustrated guides to fresh, simple snacks and meals. Look for it on shelves and online in October!
Before I spent so much time in the kitchen I was a journalist for Reuters. I’ve also written for the Boston Globe, Boston magazine, Boston Business Journal and Eat Boutique.
It doesn’t take much to turn a few fresh ingredients into simple dishes.
Tell me how you’re doing it at Lauren@laurenkstein.com.
Irresistible dishes and tips that please even the youngest taste testers particularly welcome.
I’d love to hear from you with questions and comments on the book and blog, too.