I’m a cookbook author, journalist and proud mom of two beautiful kids. My kitchen is in Boston and it’s usually filled with fresh ingredients, a bit of a mess and two silly kids balanced on a kitchen stool helping me measure and poor and mix. Mealtime with my very curious and very hungry little girl inspired my first collection of recipes – 76 illustrated guides to fresh, simple snacks and meals. Look for Fresh Made Simple at a bookstore near you!
Before I spent so much time in the kitchen I was a journalist for Reuters. I’ve also written for the Boston Globe, Boston magazine, Boston Business Journal and Eat Boutique.
Follow me on my social channels! I post recipes & cooking tips regularly!
It doesn’t take much to turn a few fresh ingredients into simple dishes.
Tell me how you’re doing it at Lauren@laurenkstein.com.
Irresistible dishes and tips that please even the youngest taste testers particularly welcome.
I’d love to hear from you with questions and comments on the book and blog, too.