This works for any meal of the day! I often had this for dinner when I lived in Mexico during college. Plus it’s a great way to get an extra veggie helping.

Download and print a full size recipe HERE.

*Recipe excerpted from my cookbook, Fresh Made Simple, published by Storey Publishing. (c) Illustrations by Katie Eberts.

Subscribe to my email list and I'll send you ONE MONTH of curated breakfast, lunch and dinner inspiration FREE!

You have Successfully Subscribed!

Get More
Fresh Made Simple

Sign up for my mailing list and I'll send you my Every.Single.Meal calendar -- one MONTH of curated breakfast, lunch + dinner ideas. FREE.  Oh, and I'll email you now and again with new posts, cookbook news and other tasty bits. #FreshMadeSimple


You have successfully subscribed! Thank you for connecting!

Pin It on Pinterest

Share This