Every wonderful chip deserves a glorious, creamy dip. Am I right?! When I was a little kid, my maternal grandmother, Nanny, used to fix us happy hour at her house. For YEARS I believed that happy hour was a time in the afternoon for cheese and crackers or chips and dip on the porch. It was only years later, at my first adult happy hour after work, did I truly remember Nanny sipping a beer while I downed onion dip and fritos.
In honor of chips and dip and to give these incredible Make Your Own Pita Crisps a worthy partner, illustrator Katie Eberts and I dreamed up Mint Cucumber Yogurt Dip. It’s so cool and refreshing and kind of a bonus that with every scoop you get a helping of veggies! When I use herbs in dishes and the kids are too young to really be able to chop them I just tear them up and they LOVE to help do that. Garlic granules are just a different texture than garlic powder, use whatever you have on hand.
We’ll be publishing new recipes regularly…share them! #pintsizedrecipes